Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers
Inhaltsangabe: To many Americans, Swedish cuisine remains a mystery. From the Baltic Sea, the 100,000 lakes, and numerous rivers comes a wealth of fish and shellfish. Abundant forests provide game, mushrooms, and berries. These mild delicacies, combined with staples like potatoes and other root vegetables; grains such as rye; and herbs and spices, including dill and cardamom, make up husmanskost, or classic Swedish home cooking. The stories and recipes in A Swedish Kitchen celebrate this cuisine.
A Swedish Kitchen: Recipes and Reminiscences is the story of an American woman's 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer, and to cafés for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings.
Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavors and ingredients, such as red currants, cloudberries, and cardamom, Recipes are designed for use in the American kitchen, enabling readers and cooks to easily prepare such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).
About the Author: Born in Kichita, Kansas, Judith Pierce Rosenberg is a freelance writer, ESL teacher, and the author of A Question of Balance: Artists and Writers on Motherhood (Papier-Mache Press, 1995). The mother of two grown children, she lives in California's Silicon Valley and in Stockholm, Sweden.
Titel: A Swedish Kitchen: Recipes and Reminiscences...
Verlag: Hippocrene Books
Zustand: very good
Buchbeschreibung Buchzustand: Good. Cover has some rubbing and edge wear. Access codes, CDs, and other accessories may not be included. All items ship Mon-Fri. Buchnummer des Verkäufers 2Y68H3004K2J
Buchbeschreibung Hippocrene Books. Hardcover. Buchzustand: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Buchnummer des Verkäufers 2816499122
Buchbeschreibung Hippocrene Books, 2004. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG0781810590
Buchbeschreibung HIPPOCRENE BOOKS INC, United States, 2004. Hardcover. Buchzustand: Good. Zustand des Schutzumschlags: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Regional and Ethnic>Scandinavian and German. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 01978078181059301. Buchnummer des Verkäufers 01978078181059301
Buchbeschreibung Hippocrene Books, 2004. Near Fine in Near Fine dust jacket; Hardcover; tall 8vo 9" - 10" tall; Includes BONUS BOOK. 234 pp. hardcover; illustrated with black & white photos. About Fine book. Bright, crisp, tight. Hint of rubbing at head of spine. Pristine interior; no names or markings. Bright, clean jacket, crisp edges; short inconspicuous scratch on front panel. BONUS BOOK : Scandinavian Smorgasbord and Other Favorite Recipes; published by the omen of Emanuel Lutheran Church, Hartford Connecticut; 1981 Revised edition; plastic comb binding; in Fine condition. ; Hippocrene Cookbook Library Series. Buchnummer des Verkäufers 30485
Buchbeschreibung Hippocrene Books 2004-10-01, 2004. Hardcover. Buchzustand: good. illustrated edition. 0781810590. Buchnummer des Verkäufers 648198
Buchbeschreibung Hippocrene Books, 2004. Hardcover. Buchzustand: Very Good. Great condition with minimal wear, aging, or shelf wear. Buchnummer des Verkäufers P020781810590
Buchbeschreibung Hippocrene Books. Hardcover. Buchzustand: Fine. 0781810590 Like New Condition. Buchnummer des Verkäufers LN7.1274875
Buchbeschreibung Hippocrene Books, 2004. Hardcover. Buchzustand: Like New. Almost new condition. Buchnummer des Verkäufers P010781810590
Buchbeschreibung Hippocrene Books, 2004. Hardcover. Buchzustand: New. Never used!. Buchnummer des Verkäufers P110781810590