Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers
Inhaltsangabe: This edition released in April/June, ISBN-13: 978-1934912652, is currently out of print. The edition released in August is available, ISBN-13: 978-1629011301.
Titel: Sweet & Simple Gluten-Free Baking: ...
Verlag: Black Lyon Publishing
Zustand: very good
Buchbeschreibung BLACK LYON PUBLISHING 1. Trade Paperback. Buchzustand: Good. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Health and Self-Help>Health and Medicine>Allergies. Book: USED, Good. Bookseller Inventory # 01978193491265200. Buchnummer des Verkäufers 01978193491265200
Buchbeschreibung Black Lyon Publishing, 2014. Buchzustand: New. This item is printed on demand for shipment within 3 working days. Buchnummer des Verkäufers LP9781934912652
Buchbeschreibung Black Lyon Publishing, United States, 2014. Paperback. Buchzustand: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Delicious gluten-free baking doesn t have to be complicated or expensive. Gluten-free baked goods can be delicious, nutritious, and simple to make! Within the pages of this cookbook, you ll find dozens of irresistible recipes just waiting to please your family s palate! With handy baker s notes, substitution solutions, and full-page color photos, author Chrystal Carver walks you through each recipe showing how easy it can be to bake gluten-free. Cheesecake Pineapple Upside-down Cake Waffles Strawberry Cream Cheese Pie Apple Crisp Key Lime Pie Coconut Macaroons Butterscotch Tassies Turtle Bars Peach Cobbler Lemon Blackberry Tarts Chocolate Cupcakes Frostings Crusts And so much more! Reviews: Chrystal Carver has managed to reinvent classic treats without all the complication often found in gluten-free baking. Dessert favorites like Key Lime Pie, Pineapple Upside Down Cake, and Oatmeal Butterscotch Chews are streamlined to their most basic, fuss-free forms, perfect for both new and more experienced gluten-free bakers alike. Laura B. Russell author of Brassicas and The Gluten-Free Asian Kitchen a classic for your gluten-free basics, whether it s a pie crust for your pecan or pumpkin pie for the holidays, cupcakes for a birthday party or family favorites All the conversion work has been done for you. Carver s recipes are easy to follow and are perfect for the novice baker looking for American standards. Lisa Shaver, ND, MSOM, Lac Physician, Everyday Wellness Clinic Adjunct Faculty, Advanced Gastroenterology, National College of Natural Medicine Branch Manager, Gluten Intolerance Group Carver has broken down gluten-free baking into simple, easy to follow steps. With this book you will be able to re-create your pre-gluten-free favorites in your very own kitchen. Carol Kicinski, author of Simply Gluten Free Desserts and Simply Gluten Free Quick Meals, Editor in Chief Simply Gluten-Free Magazine. Buchnummer des Verkäufers LIE9781934912652