Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]

Deseran, Sara; Hargrave, Joe; Faria, Antelmo; Barrow, Mike

ISBN 10: 1607745623 / ISBN 13: 9781607745624

Verlag: Ten Speed Press (edition ), 2014

It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Bestandsnummer des Verkäufers 1607745623-11-6

Inhaltsangabe:

A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist.

Über die Autorin bzw. den Autor: Sara Deseran is the co-owner of Tacolicious with her husband, Joe Hargrave, and the editor-at-large at San Francisco magazine. A longtime food writer and author of three previous cookbooks, Deseran lives with Hargrave and their kids in San Francisco.

Joe Hargrave has been working in Bay Area restaurants since the 1990s, first as the head of operations at Restaurant Lulu, Rose Pistola, Azie, and Frisson; then as the owner of Laïola, which he closed in 2009 to make way for Tacolicious.

Antelmo Faria is the executive chef of Tacolicious.

Mike Barrow is the restaurant’s COO and former beverage director.

Tacolicious has five locations in the San Francisco Bay area. Visit www.tacolicious.com.

Bibliografische Details

Titel: Tacolicious: Festive Recipes for Tacos, ...
Verlag: Ten Speed Press (edition )
Erscheinungsdatum: 2014
Einband: Hardcover
Zustand: Good