Tales of the Table: A History of Western Cuisine

Norman, Barbara

Verlag: Prentice-Hall, Englewood Cliffs, NJ, 1972
Zustand: Fine Hardcover
Verkäufer Brillig Books (Wilkinsburg, PA, USA)

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Royal octavo, pale green cloth decoratively blindstamped spine over dark green cloth covered boards.344pp. including a very extensive bibliography. A complete survey of the history of western cuisine including menus, traditions, historic chefs and royal gourmets and banquets including a section of recipes recreated for the modern cook in the rear. The bibliography is an exceptional source for the history of fine gastronomy and cook book collecting. A very tight, cleank, fresh, bright, unmarked and unread volume in a crisp, sharp, bright, unblemished dust jacket. Fine in fine dust jacket. AS NEW. Buchnummer des Verkäufers 07282

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Bibliografische Details

Titel: Tales of the Table: A History of Western ...

Verlag: Prentice-Hall, Englewood Cliffs, NJ

Erscheinungsdatum: 1972

Einband: Cloth


Zustand des Schutzumschlags: Fine

Auflage: First Edition


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