Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.55. Bestandsnummer des Verk�ufers G0807046299I4N10

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Bibliografische Details

Titel: Tasting Food, Tasting Freedom: Excursions ...

Verlag: Beacon Press

Erscheinungsdatum: 1997

Einband: Paperback

Zustand: Very Good

Zustand des Schutzumschlags: No Jacket

�ber diesen Titel

Inhaltsangabe:

A renowned anthropologist explores the history and meaning of eating in America.

Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

�ber die Autorin bzw. den Autor:

Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.

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Mintz, Sidney W.

Gebraucht - Softcover

Unternehmensdaten des Verk�ufers