Teaching Strategies in Home Economics and Entrepreneurship Book 2

Ruby Aban - Perez

ISBN 10: 6204746863 / ISBN 13: 9786204746869

Verlag: LAP LAMBERT Academic Publishing Mär 2022, 2022

Beschreibung

Neuware -After completion of the course, the students must have accomplished the following outcomes: (1) The learner demonstrates basic knowledge, skills, and values in home economics (agriculture), and entrepreneurship (food preparation, preservation, and agricultural business) that can help improve self and family life. (2) The learner demonstrates increased knowledge, skills, and values in home economics (agriculture), and entrepreneurship (food preparation, preservation, and agricultural business) toward the improvement of the family¿s economic life and the community. (3) The learner demonstrates enhanced and expanded knowledge in home economics (agriculture) and entrepreneurship (food preparation, preservation, and agricultural business) toward the improvement of the family¿s economic life and the community. (4) The learner demonstrates an understanding of his/her Personal Entrepreneurial Competencies (PECs), the environment and market, and process/production, and delivery of home economics and entrepreneurial course in which he/she has specialized. (5) The learner demonstrates the knowledge, skills, values, and attitudes (KSVA) in Home Economics and Entrepreneurship.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch.

Bestandsnummer des Verkäufers 9786204746869

Bibliografische Details

• Titel: Teaching Strategies in Home Economics and Entrepreneurship Book 2
• Verlag: LAP LAMBERT Academic Publishing Mär 2022
• Erscheinungsjahr: 2022
• Sprache: Englisch
• ISBN-10: 6204746863
• ISBN-13: 9786204746869
• Einband: Taschenbuch
• Zustand: Neu
• Abmessungen: 220B x 150 H x 4 T Millimeter Breite: 220 mm, Höhe: 150 mm, Tiefe: 4 mm
• Gewicht: 96 Gramm

Über diesen Titel

Inhaltsangabe

After completion of the course, the students must have accomplished the following outcomes: (1) The learner demonstrates basic knowledge, skills, and values in home economics (agriculture), and entrepreneurship (food preparation, preservation, and agricultural business) that can help improve self and family life. (2) The learner demonstrates increased knowledge, skills, and values in home economics (agriculture), and entrepreneurship (food preparation, preservation, and agricultural business) toward the improvement of the family’s economic life and the community. (3) The learner demonstrates enhanced and expanded knowledge in home economics (agriculture) and entrepreneurship (food preparation, preservation, and agricultural business) toward the improvement of the family’s economic life and the community. (4) The learner demonstrates an understanding of his/her Personal Entrepreneurial Competencies (PECs), the environment and market, and process/production, and delivery of home economics and entrepreneurial course in which he/she has specialized. (5) The learner demonstrates the knowledge, skills, values, and attitudes (KSVA) in Home Economics and Entrepreneurship.