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Titel: Techniques of Healthy Cooking
Zustand: Like New
Clean and crisp, no wear and tear. Supplements not guaranteed. Additional Supplements May not be Included unless previously specified. Please contact us if you have any Questions. Buchnummer des Verkäufers 046-016858
Inhaltsangabe: The authoritative guide to healthy cooking in the modern professional kitchen
In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.
This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.
With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.
Recipe Excerpts from Techniques of Healthy Cooking by The Culinary Institute of AmericaCracked Wheat and Tomato Salad
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AbeBooks Verkäufer seit: 15. Juli 2009
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