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Inhaltsangabe: The authoritative guide to healthy cooking in the modern professional kitchen
In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.
This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.
With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.
Recipe Excerpts from Techniques of Healthy Cooking by The Culinary Institute of AmericaCracked Wheat and Tomato Salad
Titel: Techniques of Healthy Cooking
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Buchbeschreibung Wiley, 2013. Hardcover. Buchzustand: Good+. GOOD+. black glossy photo-illustrated boards, no jacket issued, previous owner's name in permanent ink on page edges, small chips to corners, light scratches and wear to boards. Once Read Books, cover scan available - just ask, OnceReadBooks com Orders shipped via USPS. Buchnummer des Verkäufers 319569
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