Techniques of Healthy Cooking

CULINARYINST:

Verlag: Wiley
ISBN 10: 0470635436 / ISBN 13: 9780470635438
Gebraucht / Anzahl: 0
Bei weiteren Verkäufern erhältlich
Alle  Exemplare dieses Buches anzeigen

Über dieses Buch

Leider ist dieses Exemplar nicht mehr verfügbar. Wir haben Ihnen weitere Exemplare dieses Titels unten aufgelistet.

Beschreibung:

Clean and crisp, no wear and tear. Supplements not guaranteed. Additional Supplements May not be Included unless previously specified. Please contact us if you have any Questions. Buchnummer des Verkäufers

Über diesen Titel:

Bewertung (bereitgestellt von Goodreads):
4,21 durchschnittlich
(19 Bewertungen)

Inhaltsangabe: The authoritative guide to healthy cooking in the modern professional kitchen

In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.

This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.

  • This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition
  • More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition
  • The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety
  • Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners

With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.

Rezension:

Recipe Excerpts from Techniques of Healthy Cooking by The Culinary Institute of America

Cracked Wheat and Tomato Salad
(Click for recipe)
Individual Fruit Galettes
(Click for recipe)
Seared Scallops with Avocado
(Click for recipe)

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details

Titel: Techniques of Healthy Cooking
Verlag: Wiley
Zustand: Like New

Beste Suchergebnisse bei AbeBooks

1.

The Culinary Institute of America (Cia)
ISBN 10: 0470635436 ISBN 13: 9780470635438
Neu Anzahl: 3
Anbieter
Paperbackshop-US
(Wood Dale, IL, USA)
Bewertung
[?]

Buchbeschreibung 2013. HRD. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers KB-9780470635438

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 43,44
Währung umrechnen

In den Warenkorb

Versand: EUR 3,55
Innerhalb USA
Versandziele, Kosten & Dauer

2.

The Culinary Institute of America (CIA)
Verlag: Wiley (2013)
ISBN 10: 0470635436 ISBN 13: 9780470635438
Gebraucht Hardcover Anzahl: 1
Anbieter
Once Read Books
(Long Beach, CA, USA)
Bewertung
[?]

Buchbeschreibung Wiley, 2013. Hardcover. Buchzustand: Good+. GOOD+. black glossy photo-illustrated boards, no jacket issued, previous owner's name in permanent ink on page edges, small chips to corners, light scratches and wear to boards. Once Read Books, cover scan available - just ask, OnceReadBooks com Orders shipped via USPS. Buchnummer des Verkäufers 319569

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Gebraucht kaufen
EUR 43,31
Währung umrechnen

In den Warenkorb

Versand: EUR 4,45
Innerhalb USA
Versandziele, Kosten & Dauer

3.

CULINARYINST:
Verlag: Wiley
ISBN 10: 0470635436 ISBN 13: 9780470635438
Gebraucht Anzahl: 6
Anbieter
PennText
(Downingtown, PA, USA)
Bewertung
[?]

Buchbeschreibung Wiley. Buchzustand: Like New. Clean and crisp, no wear and tear. Supplements not guaranteed. Please contact us if you have any questions. Buchnummer des Verkäufers 061-027356

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Gebraucht kaufen
EUR 45,78
Währung umrechnen

In den Warenkorb

Versand: EUR 3,11
Innerhalb USA
Versandziele, Kosten & Dauer

4.

Culinary Institute of America (author), Ben Fink (photographer)
Verlag: Wiley 2013-03-15, Hoboken, New Jersey (2013)
ISBN 10: 0470635436 ISBN 13: 9780470635438
Neu Hardcover Anzahl: 1
Anbieter
Blackwell's
(Oxford, OX, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Wiley 2013-03-15, Hoboken, New Jersey, 2013. hardback. Buchzustand: New. Buchnummer des Verkäufers 9780470635438

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 58,76
Währung umrechnen

In den Warenkorb

Versand: EUR 5,20
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

5.

The Culinary Institute of America (CIA)
Verlag: John Wiley and Sons Ltd, United Kingdom (2013)
ISBN 10: 0470635436 ISBN 13: 9780470635438
Neu Hardcover Anzahl: 1
Anbieter
The Book Depository US
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung John Wiley and Sons Ltd, United Kingdom, 2013. Hardback. Buchzustand: New. Professional ed. 279 x 218 mm. Language: English . Brand New Book. The authoritative guide to healthy cooking in the modern professional kitchen In today s health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today s diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. * This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition * More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition * The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety * Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food. Buchnummer des Verkäufers AAS9780470635438

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 59,47
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

6.

The Culinary Institute of America (CIA)
Verlag: John Wiley and Sons Ltd, United Kingdom (2013)
ISBN 10: 0470635436 ISBN 13: 9780470635438
Neu Hardcover Anzahl: 1
Anbieter
The Book Depository
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung John Wiley and Sons Ltd, United Kingdom, 2013. Hardback. Buchzustand: New. Professional ed. 279 x 218 mm. Language: English . Brand New Book. The authoritative guide to healthy cooking in the modern professional kitchen In today s health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today s diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.* This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition * More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition * The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety * Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food. Buchnummer des Verkäufers AAS9780470635438

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 59,49
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

7.

The Culinary Institute of America (CIA)
Verlag: Wiley (2013)
ISBN 10: 0470635436 ISBN 13: 9780470635438
Neu Hardcover Anzahl: 1
Anbieter
Irish Booksellers
(Rumford, ME, USA)
Bewertung
[?]

Buchbeschreibung Wiley, 2013. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 0470635436

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 64,25
Währung umrechnen

In den Warenkorb

Versand: Gratis
Innerhalb USA
Versandziele, Kosten & Dauer

8.

America
ISBN 10: 0470635436 ISBN 13: 9780470635438
Gebraucht Anzahl: 2
Anbieter
Best Book Discounts
(Temple Terrace, FL, USA)
Bewertung
[?]

Buchbeschreibung Buchzustand: Very Good. This book is in good condition and ready for immediate shipment to any US location by an experienced seller. CDs and Access codes and other peripherals may not be included as is the case with most used books. Thanks for shopping with us. book. Buchnummer des Verkäufers 526868

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Gebraucht kaufen
EUR 67,78
Währung umrechnen

In den Warenkorb

Versand: EUR 3,43
Innerhalb USA
Versandziele, Kosten & Dauer

9.

The Culinary Institute of America
ISBN 10: 0470635436 ISBN 13: 9780470635438
Neu Hardcover Anzahl: 1
Anbieter
AussieBookSeller
(SILVERWATER, NSW, Australien)
Bewertung
[?]

Buchbeschreibung 2013. Hardcover. Buchzustand: New. 4th. 219mm x 281mm x 35mm. Hardcover. The authoritative guide to healthy cooking in the modern professional kitchenIn today's health-conscious culinary environment, diners expect much more than just delicious.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 576 pages. 2.026. Buchnummer des Verkäufers 9780470635438

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 71,37
Währung umrechnen

In den Warenkorb

Versand: EUR 24,91
Von Australien nach USA
Versandziele, Kosten & Dauer

10.

The Culinary Institute of America
Verlag: Wiley
ISBN 10: 0470635436 ISBN 13: 9780470635438
Gebraucht Anzahl: 2
Anbieter
Textbook Bookie
(Arkadelphia, AR, USA)
Bewertung
[?]

Buchbeschreibung Wiley. Buchzustand: Good. 4th Edition. TEXT ONLY Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!. Buchnummer des Verkäufers SWM-019-119

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Gebraucht kaufen
EUR 67,86
Währung umrechnen

In den Warenkorb

Versand: EUR 3,78
Innerhalb USA
Versandziele, Kosten & Dauer

Es gibt 6 weitere Exemplare dieses Buches

Alle Suchergebnisse ansehen