Techniques of Healthy Cooking

The Culinary Institute of America

ISBN 10: 0470635436 / ISBN 13: 9780470635438

Verlag: Wiley, 2013

Light rubbing and several superficial scratches on the front cover. Otherwise. the book is clean and pages are smooth and unmarked. The binding is firm. Profusely illustrated in color. This large volume is too heavy to ship outside of the United States. Bestandsnummer des Verkäufers ABE-1761338293201

Inhaltsangabe:

Choosing a healthy eating pattern is vitally important, as diet directly influences health.  From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes.   From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

Über die Autorin bzw. den Autor: Founded in 1946, The Culinary Institute of America is an independent, not‑for‑profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

Bibliografische Details

Titel: Techniques of Healthy Cooking
Verlag: Wiley
Erscheinungsdatum: 2013
Einband: Hardcover
Zustand: Gut
Auflage: 4. Auflage