Technological Change In Japan's Beef Industry

Simpson, James R; Yoshida, Tadashi; Miyazaki, Akira; Kada, Ryohei

ISBN 10: 036728958X / ISBN 13: 9780367289584

Verlag: Taylor & Francis Group, 2019

Bestandsnummer des Verkäufers 26381932767

Inhaltsangabe:

The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.

Über die Autorin bzw. den Autor:

James R. Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada

Bibliografische Details

Titel: Technological Change In Japan's Beef Industry
Verlag: Taylor & Francis Group
Erscheinungsdatum: 2019
Einband: Hardcover
Zustand: New