Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Evers, A.D.,Kent, N.L.

ISBN 10: 0080408338 / ISBN 13: 9780080408330

Verlag: Pergamon, 1994

Beschreibung

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small marks or stains to the page edges/pages . Minor shelf wear. Bestandsnummer des Verkäufers wbb0021247700

Bibliografische Details

Titel: Technology of Cereals: An Introduction for ...

Verlag: Pergamon

Erscheinungsdatum: 1994

Einband: Hardcover

Zustand: Good

Über diesen Titel

Inhaltsangabe:

The revised and updated version of this textbook still covers all the information relevant to the technology of cereals with new and recent developments also included, such as sections dealing with extrusion cooking and the use of cereals as animal feed. The section on industrial uses for cereals has been expanded considerably. The presentation of the text has been altered such that each chapter now deals with one subject, but considers all appropriate cereals. Both the merits and the limitations of individual cereals as sources of food products have been considered in a comparative way. This textbook should be of value to students of food science and agriculture.