300 pages. Cover worn. Text tanned.Like a hearing child born to deaf parents, I was shaped by my mother's handic ap, discovering that food could be a way of making sense of the world. Ruth Rei chl is the restaurant critic for the New York Times and recognised as one of the. Bestandsnummer des Verk�ufers 3644w

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Bibliografische Details

Titel: Tender at the Bone: Growing Up at the Table

Verlag: Allen & Unwin, Australia

Erscheinungsdatum: 1999

Einband: Paperback

Zustand: Good

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