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The Texas Cowboy Kitchen: Recipes from Chisholm Club

Grady Spears, June Naylor

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ISBN 10: 0972449507 / ISBN 13: 9780972449502
Verlag: Ten Speed Press 2003, 2003
Verkäufer Robin Summers (Aldeburgh, Vereinigtes Königreich)

AbeBooks Verkäufer seit 10. September 2002

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New sealed hardback. Fine and unread Food & Drink. Buchnummer des Verkäufers A114225

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Bibliografische Details

Titel: The Texas Cowboy Kitchen: Recipes from ...

Verlag: Ten Speed Press 2003

Erscheinungsdatum: 2003

Einband: Hardcover

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With 100 recipes inspired by an unforgettable era of horseback heroes, THE TEXAS COWBOY KITCHEN is the newest cookbook from America’s celebrated cowboy-turned-chef, Grady Spears. A combination of Grady’s inimitable spin on gratifying, hearty food, and the romance of the famous Chisholm Trail where cowboys drove cattle some 130-odd years ago, this beautifully illustrated book turns simple cowboy food into gourmet creations. Palate-pleasing eats from Grady’s newest hit restaurant, the Chisholm Club, reflect an upscale-rustic spirit in food and language and offer a refined take on the trail-driving campfire cuisine of days gone by.

About the Author:

GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth. Grady lives in Fort Worth, Texas.

JUNE NAYLOR is a dining critic and food writer for the Fort Worth Star-Telegram and several magazines. A member of Les Dames d’Escoffier and a James Beard Foundation Awards Judge in 2002, June has won multiple awards for her Texas travel books. She lives in Fort Worth, Texas.

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