A Text-Book of Cooking

Greer, Carlotta Cherryholmes

ISBN 10: 144465067X / ISBN 13: 9781444650679

Verlag: Deutsch Press, 2009

Beschreibung

Bestandsnummer des Verkäufers I-9781444650679

Bibliografische Details

• Titel: A Text-Book of Cooking
• Verlag: Deutsch Press
• Erscheinungsjahr: 2009
• Sprache: Englisch
• ISBN-10: 144465067X
• ISBN-13: 9781444650679
• Einband: Softcover
• Zustand: New

Über diesen Titel

Inhaltsangabe

Originally published in 1915, this classic work aims to lay the foundation for skill in cooking by directing the pupil to follow established recipes and to treat the process of cooking as experiments in a scientific study. Recipes and directions for cooking are supplemented by suggestions which assist the pupil to appreciate the significance of each step he takes and to observe the change that is taking place in the substances he is using. This is a fascinating read for anyone studying cookery with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Reseña del editor

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.