Theory and Practice of Ice Cream Making

SOMMER, HUGO H.

Verlag: Self Published, Wisconsin, U.S.A, 1938

Beschreibung

Scarce. Red cloth (with splatter marks). Illustrated by 67 Figures, Drawings, and 49 Tables. 639 pages with INDEX followed by Several pages of full page ads for ice cream machinery and Hershey's chocolate- amongst others follows the Index. vintage equipment ads; homogenizers mixers blenders etc. Tightly bound. Previous owner's name on ffep. No markings within text. Interior is Excellent with bright pages and no notes in the margins.

Bestandsnummer des Verkäufers 22310

Bibliografische Details

• Titel: Theory and Practice of Ice Cream Making
• Verlag: Self Published, Wisconsin, U.S.A
• Erscheinungsjahr: 1938
• Einband: Hardcover
• Auflage: 3rd Edition.
• Zustand: Very Good
• Zustand des Schutzumschlags: No Jacket
• Verkäuferkataloge:
  • Cooking
  • Gardening and Domestic Arts