ISBN 10: 0688088325 / ISBN 13: 9780688088323
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.Among this book's unique features: Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fire is at the right temperature. Descriptions of the few cooking tools you need for carefree grilling, with instructions on how to use them. A chapter elucidating the fine art of grilling, with tips on how to get the best, most flavorful results. A chapter of innovative, full-flavored grill appetizers, eminently suitable for combining into a full meal. A one-of-a-kind section on the art of barbecuing (smoke cooking), including all-new information on regional variations, barbecue terminology, and a guide to the colorful rhetoric that is an indispensable part of this cooking style. An original chapter called "Sambals, Blatjangs, and Salsas," or the "sauces" of grilled foods, easily put together with raw ingredients. Recipes for exotic beverages that are just the thing to wash down a spicy meal.Simple down-home desserts, perfect after grilled foods. 32 pages of four-color photographs of the recipes in the book. A pantry section that provides you with techniques for creating recipe ingredients such as braised garlic and roasted peppers; tells you what prepared ingredients you should have on hand; and describes the variety of chile peppers and exotic fruits and vegetables used in the book. Buchnummer des Verkäufers

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Inhaltsangabe: Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.

Among this book's unique features:

  • Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fire is at the right temperature.
  • Descriptions of the few cooking tools you need for carefree grilling, with instructions on how to use them.
  • A chapter elucidating the fine art of grilling, with tips on how to get the best, most flavorful results.
  • A chapter of innovative, full-flavored grill appetizers, eminently suitable for combining into a full meal.
  • A one-of-a-kind section on the art of barbecuing (smoke cooking), including all-new information on regional variations, barbecue terminology, and a guide to the colorful rhetoric that is an indispensable part of this cooking style.
  • An original chapter called "Sambals, Blatjangs, and Salsas," or the "sauces" of grilled foods, easily put together with raw ingredients.
  • Recipes for exotic beverages that are just the thing to wash down a spicy meal.
  • Simple down-home desserts, perfect after grilled foods.
  • 32 pages of four-color photographs of the recipes in the book.
  • A pantry section that provides you with techniques for creating recipe ingredients such as braised garlic and roasted peppers; tells you what prepared ingredients you should have on hand; and describes the variety of chile peppers and exotic fruits and vegetables used in the book.

Review: In his jacket photo, ace grill chef Chris Schlesinger has the look of Howdy Doody with a stomach full of barbecue. It's a speechless kind of look. Schlesinger, however, is not a speechless kind of guy. Starting with the motto, "Brown food tastes better," Schlesinger and his writing partner, John Willoughby, show the reader exactly why that is. The ride lasts nearly 400 pages.

It's hard to imagine a pre-Thrill of the Grill time in American culinary life, so mighty has the impact been. It's a book with a built-in virus of insidious and infecting qualities that will have even the least interested among us out at the grill, getting the fire glass-melting hot, trying a few ideas like Grilled Shrimp with Pineapple-Ancho Chile Salsa, or Grilled Chicken Rubbed with Ethiopian Berbere (hot, hot, hot), or Grilled Swordfish Steaks with Yucatan Orange-Herb Paste, or maybe Beef Heart Grilled and Marinated in the Peruvian Way (or maybe not).

Actually, that right there--beef heart--is rather telling. Who else in their right minds would include grilled beef heart in their cookbook? These guys, Schlesinger in the lead, breaking trail, will go anywhere, do anything, and bring it all home to grill and eat.

The sheer love of food pours off these pages--the way it tastes and feels, the way super spices fire up your nervous system, the way the juices run down your forearm and off your elbow--and that's the way it should be. Relaxed. Determined. Thrilled. And with Thrill of the Grill tucked under one arm, you are sure to have the time of your life every time you fire up your grill and start cooking.

Plan on buying a couple of copies. This is one of those cookbooks that will get so grease- and sauce-splattered it will become unreadable. --Schuyler Ingle

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1.

Schlesinger, Christopher
Verlag: HarperCollins (1990)
ISBN 10: 0688088325 ISBN 13: 9780688088323
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Buchbeschreibung HarperCollins, 1990. Buchzustand: Fair. 1st Edition. Binding is slightly damaged and/or book has some loose pages. No missing pages. Buchnummer des Verkäufers GRP86385873

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Schlesinger, Christopher
Verlag: HarperCollins (1990)
ISBN 10: 0688088325 ISBN 13: 9780688088323
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Better World Books
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Buchbeschreibung HarperCollins, 1990. Buchzustand: Good. 1st Edition. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP2704936

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Schlesinger, Christopher
Verlag: HarperCollins (1990)
ISBN 10: 0688088325 ISBN 13: 9780688088323
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Buchbeschreibung HarperCollins, 1990. Buchzustand: Good. 1st Edition. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP85695517

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4.

Christopher Schlesinger
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Discover Books
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Buchbeschreibung HarperCollins. Hardcover. Buchzustand: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Buchnummer des Verkäufers 2706444612

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5.

Christopher Schlesinger
Verlag: HarperCollins
ISBN 10: 0688088325 ISBN 13: 9780688088323
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Buchbeschreibung HarperCollins. Hardcover. Buchzustand: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Buchnummer des Verkäufers 2706449866

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6.

Christopher Schlesinger
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ISBN 10: 0688088325 ISBN 13: 9780688088323
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Free Shipping Books
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Buchbeschreibung HarperCollins. Hardcover. Buchzustand: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Buchnummer des Verkäufers 2768070526

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7.

Christopher Schlesinger
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ISBN 10: 0688088325 ISBN 13: 9780688088323
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Free Shipping Books
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Buchbeschreibung HarperCollins. Hardcover. Buchzustand: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Buchnummer des Verkäufers 2774788224

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ISBN 10: 0688088325 ISBN 13: 9780688088323
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Big Hearted Books
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Buchbeschreibung Buchzustand: Acceptable. This is a ex library book, stickers and markings accordingly. Buchnummer des Verkäufers 34FA3I002LV3

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9.

Schlesinger, Christopher
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Sierra Nevada Books
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Buchbeschreibung HarperCollins. Hardcover. Buchzustand: Good. Book has some visible wear on the binding, cover, pages. Buchnummer des Verkäufers G0688088325I3N00

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10.

Schlesinger, Christopher
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ISBN 10: 0688088325 ISBN 13: 9780688088323
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Atlanta Book Company
(Atlanta, GA, USA)
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Buchbeschreibung HarperCollins. Hardcover. Buchzustand: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. Buchnummer des Verkäufers G0688088325I3N00

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