Tiger Lily: flavours of the Orient

Rani King

ISBN 10: 0749916788 / ISBN 13: 9780749916787

Verlag: Little, Brown Book Group, United Kingdom, London, 1996

A collection of over 100 recipes based on the flavours of Thailand, Indonesia, China, Malaysia and Sri Lanka. Chapters include menu ideas, starters (such as Simple Malay Satay), soups (like Sri Lanka Hodi, or coconut soup), rice breads and "pancakes" (such as Roti Djala), noodle dishes, meat, fish and seafood (Chinese Jewel Fish in Lemon Sauce), eggs, vegetables and sweets. All the recipes are spiced with anecdotes and descriptions of the countries from which the authors have drawn their inspiration. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002524093

Inhaltsangabe:

A collection of over 100 recipes based on the flavours of Thailand, Indonesia, China, Malaysia and Sri Lanka. Chapters include menu ideas, starters (such as Simple Malay Satay), soups (like Sri Lanka Hodi, or coconut soup), rice breads and "pancakes" (such as Roti Djala), noodle dishes, meat, fish and seafood (Chinese Jewel Fish in Lemon Sauce), eggs, vegetables and sweets. All the recipes are spiced with anecdotes and descriptions of the countries from which the authors have drawn their inspiration.

Bibliografische Details

Titel: Tiger Lily: flavours of the Orient
Verlag: Little, Brown Book Group, United Kingdom, London
Erscheinungsdatum: 1996
Einband: Paperback
Zustand: Very Good