Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Turkish recipes and culinary essays by celebrity chefs. Buchnummer des Verkäufers
This is no ordinary cookbook. Some of the world?s great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson?s hummus with seared lamb and toasted pinenuts, Hüseyin Özer?s almond cake, Antony Worrall-Thompson?s freshwater trout, Claudia Roden?s yogurt soup, or Gary Rhodes? Turkish delights.
Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times.
Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Özer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.
Über den Autor: Sally Mustoe has worked extensively in print and broadcast journalism.
Buchbeschreibung Saqi Books, 2006. Hardcover. Buchzustand: Used; Good. Dust jacket is damaged. Buchnummer des Verkäufers 2121393
Buchbeschreibung Saqi Books, 2006. Buchzustand: Good. 0th Edition. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP16278901
Buchbeschreibung Saqi Books, 2006. Hardcover. Buchzustand: Good. Unread copy in good condition. There is a tear to the dust jacket and some shelf wear. Fast, daily dispatch 2-4 days for delivery within UK. International orders may take up to 3-4 weeks. November2015. Buchnummer des Verkäufers mon0000093669
Buchbeschreibung INTERLINK BOOKS, United Kingdom, 2006. Hardcover. Buchzustand: Good. Zustand des Schutzumschlags: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Regional and Ethnic>Middle Eastern. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 01978086356072902. Buchnummer des Verkäufers 01978086356072902
Buchbeschreibung Saqi Books, London, United Kingdom, 2006. Hard Cover. Buchzustand: As New. Zustand des Schutzumschlags: Very Good. Some edgewear to the dust jacket with a small tear to the bottom of the back. Otherwise a clean text. Buchnummer des Verkäufers 005740
Buchbeschreibung Buchzustand: Good. Book Condition: Good. Buchnummer des Verkäufers 97808635607294.0
Buchbeschreibung Saqi Books, 2006. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG0863560725
Buchbeschreibung Buchzustand: New. Brand New. Buchnummer des Verkäufers 0863560725
Buchbeschreibung Saqi Books. Hardback. Buchzustand: new. BRAND NEW, Turkish Cookery, Sally Mustoe, This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's freshwater trout; Claudia Roden's yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world's finest. Buchnummer des Verkäufers B9780863560729
Buchbeschreibung Saqi Books 2006-06-10, London, 2006. hardback. Buchzustand: New. Buchnummer des Verkäufers 9780863560729