The Two-Pan, One-Pot Cookbook: A Guide to Cooking Great Meals Quickly, in Any Kitchen, and On Any Budget

Korenstein, Hope

ISBN 10: 1629146641 / ISBN 13: 9781629146645

Verlag: Skyhorse, 2014

Beschreibung

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Bestandsnummer des Verkäufers S_442836302

Bibliografische Details

• Titel: The Two-Pan, One-Pot Cookbook: A Guide to Cooking Great Meals Quickly, in Any Kitchen, and On Any Budget
• Verlag: Skyhorse
• Erscheinungsjahr: 2014
• Sprache: Englisch
• ISBN-10: 1629146641
• ISBN-13: 9781629146645
• Einband: hardcover
• Zustand: Very Good

Über diesen Titel

Inhaltsangabe

Quick and delicious recipes perfected for any size kitchen.

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city dweller herself, Korenstein understands the limitations urban kitchens place upon today’s chefs: limited counter space, no dishwasher, and miniature appliances that make it difficult to prepare complicated recipes. Dining out or ordering food to go all the time can become expensive; Korenstein helps home cooks reclaim their kitchens with simple recipes that address the need for low-cost quick and healthy cooking, all while saving space.

The Two-Pan, One-Pot Cookbook is broken down into six easy chapters: Salads and Starters, Chicken and Meat, Fish and Seafood, Pasta, Vegetables and Sides, and Foolproof Desserts. Korenstein’s recipes focus on bold flavors and few ingredients so the pantry stays manageable—and so readers avoid spending hours in the kitchen getting dinner together. With quick sautés, bakes, and broils, readers learn how to prepare easy and satisfying meals that the whole family will love. No space for a grill? Korenstein teaches you how to love your broiler. With a few helpful tips, cooking in a small kitchen has never been easier!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Über die Autorin bzw. den Autor

Hope Korenstein loves food, so she learned how to cook. She is an attorney by day and an intrepid home cook by night. She lives in Brooklyn, New York, with her husband and two children.

Jennifer Silverberg is an editorial and commercial photographer who specializes in portrait, food, lifestyle, and travel photography. Her work has appeared in the New York Times, Wall Street Journal, and Washington Post, among others. Silverberg currently lives in St. Louis, Missouri, with her husband and their cat, Claire.