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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides)

Burch, Monte

7 Bewertungen bei GoodReads
ISBN 10: 1616086432 / ISBN 13: 9781616086435
Verlag: Skyhorse Publishing, 2012
Gebraucht Zustand Used Soft cover
Verkäufer Book Deals (Lewiston, NY, USA) Anzahl: 1
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Don't go another season without this valuable guide to preparing yourharvest for the table or deep. Buchnummer des Verkäufers ABE_book_usedgood_1616086432

Über diesen Titel:

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Don?t go another season without this valuable guide to preparing your harvest for the table or deep freezer.

Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more. 200 color illustrations; 100 black & white illustrations

Inhaltsangabe: Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more.

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Bibliografische Details

Titel: The Ultimate Guide to Home Butchering: How ...

Verlag: Skyhorse Publishing

Erscheinungsdatum: 2012

Einband: Soft cover

Zustand: Used

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