VG spiral bound PB. The authors do not presume to imply that reading this book will guarantee comprehensive understanding of cooking, for that requires knowledge of physics and chemistry and a lively appreciation of French culinary history to say nothiing of a wide experience at the kitchen stove. Owner name. Revised.

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Bibliografische Details

Titel: Understanding Cooking
Verlag: Holyoke, MA Marcus Ptg Co (1968).
Ver�ffentlichungsdatum: 1968
Bindung: Softcover

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