Understanding Nutrition. Dieser Artikel ist nicht verfügbar.
Whitney, Eleanor Noss, Rolfes, Sharon Rady
570 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Wadsworth Publishing, 2008
- Hardcover
- Gebraucht

Verkäuferin bzw. Verkäufer von Kulturgütern
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 1. November 1997
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 34,92
Artikelbeschreibung des Verkäufers
Very Good condition. Eleventh edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Bestandsnummer des Verkäufers V15C-05097
- Titel
- Understanding Nutrition
- Autor
- Whitney, Eleanor Noss, Rolfes, Sharon Rady
- Verlag
- Wadsworth Publishing
- Erscheinungsjahr
- 2008
- Zustand
- Very Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0495116866
- ISBN-13
- 9780495116868
This is the most widely used introductory nutrition text used by students from around the world and you will see that it's a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes' UNDERSTANDING NUTRITION will also guide you in applying the most current nutrition research and show the relevance to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition-helping you understand what the scientific facts tell us about human nutrition and health. Ellie Whitney and Sharon Rady Rolfes begin with the basics-an introduction to the nutrients; and then guide you through every important topic covered in today's nutrition courses. Linked chapter by chapter to the CengageNOW, a new online resource that provides you with PERSONALIZED STUDY tools, Thomson Audio Study Products, animations that clarify complex processes, and much more, this Eleventh Edition of UNDERSTANDING NUTRITION features everything you need to keep on top of this quickly evolving field.
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