Vegetable fats and Oils. Their Chemistry, Production, and Utilization for Edible, Medicinal Technical Purpose.

Jamieson, George S. (Ph. D.). United States Departamento f Agriculture).

Verlag: Reinhold Publisching Corporation, 1943. Second Edition., New York, 1943

Beschreibung

Jamieson, George S. (Ph. D.). United States Departamento f Agriculture). Vegetable fats and Oils. Their Chemistry, Production, and Utilization for Edible, Medicinal Technical Purpose. New York, Reinhold Publisching Corporation, 1943. Second Edition. Características: Pasta dura en tela editorial en regular estado. Está un poco fatigad en pasta y orilla de las primera hojas pero no afecta la lectura. 508 p. (24 x 16 cms.). Peso: 1200 grs. (2157 NVO). Bestandsnummer des Verkäufers 010692

Bibliografische Details

Titel: Vegetable fats and Oils. Their Chemistry, ...

Verlag: Reinhold Publisching Corporation, 1943. Second Edition., New York

Erscheinungsdatum: 1943

Einband: Encuadernación de tapa dura

Zustand: Regular