Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: William Morrow Cookbooks, 2001
- Hardcover
- Gebraucht
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
AbeBooks-Verkäufer/-in seit 1. November 1997
Zustand: Gebraucht - Befriedigend
EUR 12,06
Artikelbeschreibung vom Verkäufer
Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Bestandsnummer des Verkäufers O06I-00507
- Titel
- Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
- Autor
- Elizabeth Schneider
- Verlag
- William Morrow Cookbooks
- Veröffentlichungsjahr
- 2001
- Zustand
- Good
- Schutzumschlag
- Schutzumschlag
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0688152600
- ISBN-13
- 9780688152604
Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises.
In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini -- while zucchini turns out to be more intriguing than you ever imagined.
Each encyclopedic entry includes a full-color identification photo, common and botanical names, and an engaging vegetable "biography" that distills the knowledge of hundreds of authorities in dozens of fields -- scientists, growers, produce distributors, and chefs among them.
Practical sections describe availability, selection, storage, preparation, and basic general use. Finally, the author's fresh contemporary recipes reveal the essence of each vegetable and a culinary sensibility that food magazine and cookbook readers have trusted for thirty years. Each entry concludes with a special "Pros Propose" section -- spectacularly innovative recipes suggested by professional chefs.Vegetables from Amaranth to Zucchini: The Essential Reference is an indispensable resource for home cooks, food professionals, gardeners, information seekers, and anyone who simply enjoys good reading.
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Über die Autorin bzw. den Autor
Elizabeth Schneider is the author of Vegetables from Amaranth to Zucchini: The Essential Reference (IACP Book of the Year), Ready When You Are: Made-Ahead Meals for Entertaining, and coauthor of Better Than Store-Bought and Dining in Grand Style. Her magazine series "Produce Pro" (in Food Arts) and "Vegetable Wise" (in Eating Well) received James Beard awards. Hundreds of her articles have appeared in the New York Times, Gourmet, Food & Wine, and many other publications.
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