Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers
Inhaltsangabe: In The Vietnamese Cookbook, Diana My Tran transforms many of her complex traditional dishes into new simpler versions - tailored to the fast pace of America and the freshest ingredients from our local supermarkets. In Vietnam, a traditional meal consists mainly of rice accompanied by a salty dish of seafood or meat, vegetables and/or a composed salad. Diana invites you to create your own memorable meals with more than 100 tantalizing recipes for authentic Vietnamese sauces, appetizers, salads, soups, main dishes, desserts, and beverages. Combine the tempting healthful food with Steve Raymer?s magnificent photographs of Vietnam, and you?ll truly taste the exquisite flavors of this age-old country in all its beauty and richness.
Rezension: One page of deliciousness after another is what you'll find once you crack the cover of Diana My Tran's The Vietnamese Cookbook. Tran has a couple of qualifications above and beyond her Vietnamese heritage as underpinnings to this book: She has two impatient children and a very busy career. Time, then, is of the essence. And yet, she wants to pass on to her children the food of their culture--while living in the U.S.
So from the many dishes of her own childhood in Saigon Diana My Tran has simplified technique while making use of the available foods in an American supermarket. The results are quickly prepared, flavorful renditions of Vietnamese classics that give the cook the sense of what Vietnamese cooking is all about. As Tran points out, part of what it's all about is low-fat cooking with lots of vegetables--a veritable diet book.
Tran divides her book by rice, sauces, appetizers and salads, soups, main dishes, and desserts and beverages. She mixes lemon juice and lemon zest to create the Lemon Rice she serves with chicken and seafood. There's also a recipe for sticky rice with peanuts. Her sauces include such standards as Sweet and Sour Fish Sauce and Sweet and Sour Soy Sauce. Among the appetizers you will find spring rolls, both fried and fresh. Also, Shrimp Mung Bean Rice Cakes. There's a Papaya Shrimp Salad as well as a Lime Steak Salad. The wonderful Beef Noodle Soup (Pho Bo) is represented. Main dishes include Ginger Chicken, Honey Roasted Quail, Sesame Spareribs, Caramel Shrimp, Lemongrass Fish, and Vietnamese Crab Cakes.
The Vietnamese Cookbook is an easy way in to this wonderful culinary world. Let your palate be your guide. --Schuyler Ingle
Titel: The Vietnamese Cookbook (Capital Lifestyles)
Verlag: Capital Books
Zustand: very good
Buchbeschreibung Capital Books, 2003. Paperback. Buchzustand: Very Good. Very good. Buchnummer des Verkäufers HH-108-78-2389912
Buchbeschreibung Capital Books, 2003. Paperback. Buchzustand: Very Good. Buchnummer des Verkäufers P021931868387
Buchbeschreibung Capital Books, 2003. Paperback. Buchzustand: New. Buchnummer des Verkäufers DADAX1931868387
Buchbeschreibung Capital Books, 2003. Paperback. Buchzustand: Like New. Buchnummer des Verkäufers P011931868387
Buchbeschreibung Capital Books. PAPERBACK. Buchzustand: New. 1931868387 New Condition. Buchnummer des Verkäufers NEW6.0882792
Buchbeschreibung Capital Books, 2003. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 1931868387
Buchbeschreibung Capital Books, 2003. Paperback. Buchzustand: New. Buchnummer des Verkäufers P111931868387
Buchbeschreibung Capital Books, 2003. Paperback. Buchzustand: New. New item. Buchnummer des Verkäufers QX-108-78-2389912