Titel: A View of the Structure, Functions, and Disorders of the Stomach and Alimentary Organs of the Human Body (1821)
Verlag: Kessinger Publishing
Erscheinungsjahr: 2010
Sprache: Englisch
ISBN-10: 116502554X
ISBN-13: 9781165025541
Einband: Hardback
Zustand: New

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""A View Of The Structure, Functions, And Disorders Of The Stomach And Alimentary Organs Of The Human Body"" is a book written by Thomas Hare in 1821. The book provides a comprehensive overview of the human digestive system, focusing specifically on the stomach and other organs involved in the process of digestion. Hare begins the book by discussing the anatomy and physiology of the stomach, describing its structure and the various functions it performs in the digestive process. He then goes on to explore the other organs involved in digestion, such as the liver, pancreas, and intestines, and how they work together to break down food and absorb nutrients.The book also delves into the various disorders that can affect the digestive system, such as ulcers, gastritis, and colitis, and provides information on their causes, symptoms, and treatments. Hare draws on his own experiences as a physician to provide practical advice for managing these conditions.Overall, ""A View Of The Structure, Functions, And Disorders Of The Stomach And Alimentary Organs Of The Human Body"" is a valuable resource for anyone interested in understanding the complexities of the human digestive system and the many factors that can impact its health and function.With Physiological Observations And Remarks Upon The Qualities And Effects Of Food And Fermented Liquors.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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With Physiological Observations And Remarks Upon The Qualities And Effects Of Food And Fermented Liquors.

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