The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals. Dieser Artikel ist nicht verfügbar.
Myra Kornfeld; George Minot; Sheila Hamanaka
1.025 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Clarkson Potter, 2000
- Softcover
- Gebraucht
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 2. Juli 2009
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 6,55
Artikelbeschreibung des Verkäufers
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Bestandsnummer des Verkäufers G0609804898I3N00
- Titel
- The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals
- Autor
- Myra Kornfeld; George Minot; Sheila Hamanaka
- Verlag
- Clarkson Potter
- Erscheinungsjahr
- 2000
- Zustand
- Good
- Schutzumschlag
- No Jacket
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 0609804898
- ISBN-13
- 9780609804896
- Artikelgewicht
- 1,35 Pfund
A delectable new vegetarian cookbook introduces more than two hundred vegan recipes for a wide range of meatless, eggless, and dairy-free dishes, including both American favorites and exotic international specialties, accompanied by nutritional guidelines, entertaining tips, and more. Original. 12,500 first printing.
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Über die Autorin bzw. den Autor
Myra Kornfeld trained at the Natural Gourmet Cookery School and Peter Kump's. She cooked innovative vegan cuisine for years at New York's famed Angelica Kitchen and rounded out her training at La Cote Basque, Nosmo King, and Verbena. She has contributed recipes and articles to such magazines as Natural Health, Vegetarian Times, andYoga Journal, among others, and is co-creator of the remarkably successful videosAbsolutely Tofu and Absolutely Tofu II. She is an instructor at the Natural Gourmet cookery School.
George Minot, a writer based in New York City, is currently working on a novel. He has studied Asian healing traditions and is involved with the natural foods community.
George Minot, a writer based in New York City, is currently working on a novel. He has studied Asian healing traditions and is involved with the natural foods community.
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