Weber's Time to Grill: Get In. Get Out. Get Grilling.

Purviance, Jamie

ISBN 10: 0376020601 / ISBN 13: 9780376020604

Verlag: Oxmoor House, 2011

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00082640919

Inhaltsangabe:

Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor.

And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too.

Weber's Time to Grill features include:

• 200+ recipes, easy and adventurous
• Minimal ingredients, maximum flavor
• Prep times from under 15 minutes to about 30 minutes
• A photo of every recipe
• Shortcuts and time-saving tips
• Skill builders and step-by-step how-tos
• Handy charts and grilling guide

Über die Autorinnen und Autoren: Author Jamie Purviance earned degrees from Stanford University and the Culinary Institute of America, where he graduated with high honors. He is the author of several best-selling cookbooks, and his work has appeared in national magazines and newspapers. He teaches at cooking schools all over the United States and has appeared on many national television shows. Weber is the foremost name in grilling- a brand recognized by 93% of Americans. Through its successful book publishing programs, Weber has established itself as a brand that knows how to use a grill, not just how to make one.

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such asBon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, includingWeber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.

Bibliografische Details

Titel: Weber's Time to Grill: Get In. Get Out. Get ...
Verlag: Oxmoor House
Erscheinungsdatum: 2011
Einband: Softcover
Zustand: Good