Webster's New World Dictionary of Culinary Arts Second Edition

Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R.;

ISBN 10: 0130966223 / ISBN 13: 9780130966223

Verlag: Prentice Hall, Upper Saddle River, NJ, USA, 2001

Beschreibung

Good Condition. Moderate wear. Binding fairly tight, pages clean. Pictures available upon request.

Bestandsnummer des Verkäufers 045861

Bibliografische Details

• Titel: Webster's New World Dictionary of Culinary Arts Second Edition
• Verlag: Prentice Hall, Upper Saddle River, NJ, USA
• Erscheinungsjahr: 2001
• Sprache: Englisch
• ISBN-10: 0130966223
• ISBN-13: 9780130966223
• Einband: Soft cover
• Illustrator: Ingram, William E.
• Auflage: 2nd Edition.
• Zustand: Good
• Verkäuferkataloge:
  • Self-Help & Health

Über diesen Titel

Inhaltsangabe

This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")

Reseña del editor

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms" (including " foreign terms" from "all" the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs--or anyone who simply enjoys food.