Webster's New World Dictionary of Culinary Arts

Ingram, Gaye G., Sardinas, Carolyn DuPaquier, Labensky, Sarah R., Labensky, Steven

ISBN 10: 0130966223 / ISBN 13: 9780130966223

Verlag: Pearson plc, 2000

Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 10643319-20

Inhaltsangabe:

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including ?foreign terms? from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs?or anyone who simply enjoys food.

Bibliografische Details

Titel: Webster's New World Dictionary of Culinary ...
Verlag: Pearson plc
Erscheinungsdatum: 2000
Einband: Softcover
Illustrator: Ingram, William E.
Zustand: Very Good
Auflage: 2nd Edition.