Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers
Inhaltsangabe: Over 200 favorite Wellesley recipes - from Gingerbread Boys to Pink Almond Pearls and Lemon Love Notes, from Sicily to New England, from the traditional to the unusual.
From Publishers Weekly:
Peery, food editor of Yankee magazine, presents here recipes of the Wellesley Cookie Exchange, a group of Massachusetts friends who gather every December to celebrate the holidays and trade homemade baked goods. Favorite treats are culled from newspaper columns, friends, aunts of friends, country fairs and even a radio program. Cookies range from perennial favorites such as chocolate chip (three versions), hermits and peanut butter cookies to more delicate "tea party fancies," including creme de menthe bars, Viennese sandwich and mocha nut butter cookies. The recipes explore an interesting array of flavors and textures with barely sweet cardamom cookies, very rich but easy-to-prepare toffee squares and butter pecan banana bars that are more like small cakes than cookies. Less experienced bakers will especially appreciate the lucid instructions and a primer on ingredients, equipment, technique and storage; those more ambitious will delight in suggestions and festive recipes for their own cookie exchanges. Illustrations not seen by PW.
Copyright 1986 Reed Business Information, Inc.
Titel: The Wellesley cookie exchange cookbook
Verlag: Dodd, Mead
Zustand: very good
Buchbeschreibung Dodd, Mead, 1986. Buchzustand: Good. 1st. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP38259349
Buchbeschreibung Dodd, Mead, 1986. Buchzustand: Very Good. 1st. Great condition for a used book! Minimal wear. Buchnummer des Verkäufers GRP24211862
Buchbeschreibung Dodd, Mead. Hardcover. Buchzustand: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Buchnummer des Verkäufers 2782160846
Buchbeschreibung Dodd, Mead. Hardcover. Buchzustand: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€™ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Buchnummer des Verkäufers 2802350239
Buchbeschreibung W. Clement Stone, P M A Communications, Incorporated. Hardcover. Buchzustand: Good. Book has a small amount of wear visible on the binding, cover, pages. Buchnummer des Verkäufers G0396088325I3N00
Buchbeschreibung W. Clement Stone, P M A Communications, Incorporated. Hardcover. Buchzustand: Good. Book shows a small amount of wear to cover and binding. Some pages show signs of use. Buchnummer des Verkäufers G0396088325I3N00
Buchbeschreibung W. Clement Stone, P M A Communications, Incorporated. Hardcover. Buchzustand: Fair. Buchnummer des Verkäufers G0396088325I5N00
Buchbeschreibung W. Clement Stone, P M A Communications, Incorporated. Hardcover. Buchzustand: Good. Book has some visible wear on the binding, cover, pages. Buchnummer des Verkäufers G0396088325I3N00
Buchbeschreibung Buchzustand: Good. This item is in good condition. All pages and covers are readable. There are no stains or tears. Dust jacket is present if applicable. May contain small amounts of writing and/or highlighting. Spine and cover may show signs of wear. May not contain supplementary items such as CD's or DVD's. We ship within 1 business day. Buchnummer des Verkäufers 34FCHI001I4Z_ns
Buchbeschreibung PENGUIN PUTNAM TRADE. Hardcover. Buchzustand: Good. Zustand des Schutzumschlags: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Baking>Cookies. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 01978039608832501. Buchnummer des Verkäufers 01978039608832501