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Inhaltsangabe: A cup of coffee and a slice of cake, a glossy book in hand to cook for friends, Sunday lunch with the family at the local pub ? most of us take these simple everyday pleasures for granted. But how did we learn to cook and what inspired us to get better at it?
As a consequence of wider trade and travel, people living in Georgian Britain witnessed the emergence of new and exotic ingredients, and learnt about new styles of cooking and the types of apparatus needed to achieve this. Chefs were recruited from overseas to work in Britain's stately homes, taverns and inns. The number of men and women employed as pastry chefs and confectioners increased by almost 20,000 from the end of the Georgian to the middle of the Victorian period. The market for recipe books was prolific during the eighteenth and early nineteenth centuries. This was also a time of great invention and the beginning of mass consumerism. The first washing machine was developed, early refrigeration was refined, tin canning emerged and the first gas stove was patented long before Queen Victoria ascended the throne.
Discover the real histories of our domestic and commercial kitchens, how Britain fell in love with food and how progress and invention in the culinary arts is largely attributed to the Georgians.
Über den Autor: Emma Kay is a historian and writer. She has worked as a museum professional for over fifteen years in major institutions such as The National Maritime Museum, The British Museum and the University of Bath. She has a degree in History, postgraduate certificate in Roman Archaeology, an MA in Heritage Interpretation and a diploma in Cultural Heritage Management. She has spoken and written about the history of kitchenalia to a variety of different audiences. Emma founded her own mobile education service in 2012, the Museum of Kitchenalia. This is the culmination of over seven years spent collecting vintage and antique kitchen apparatus. She lives in Swindon.
Buchbeschreibung Amberley, 2015. Hardcover. Buchzustand: Fine. New item with possible minimal shelfwear. May have remainder mark. Carefully inspected. Leaves our warehouse same or next business day. Most continental U.S. orders lead time 4-10 days. International - most countries 10-21 days, others 4 weeks. Buchnummer des Verkäufers mon0000787917
Buchbeschreibung Amberley Publishing, 2014. Hardcover. Buchzustand: New. New, mint condition. Orders are despatched from our UK warehouse next working day. Buchnummer des Verkäufers 21231
Buchbeschreibung Amberley Publishing, 2014. Hardcover. Buchzustand: New. Shipped from the UK within 2 business days of order being placed. Buchnummer des Verkäufers mon0000065454
Buchbeschreibung Amberley. Buchzustand: Used - Like New. 2015. Hardcover. Fine. Dust Jacket Is Fine. Buchnummer des Verkäufers A38359
Buchbeschreibung Amberley, 2015. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 144563628X
Buchbeschreibung Amberley Pub Plc, 2015. Hardcover. Buchzustand: Brand New. 252 pages. 9.25x6.25x1.00 inches. In Stock. Buchnummer des Verkäufers zk144563628X
Buchbeschreibung Amberley Publishing, 2014. Hardcover. Buchzustand: New. Zustand des Schutzumschlags: New. 1st Edition. A wonderful history of food in the Georgian years, when world markets were opening up and the celebrity chef was established. This is a new unread hardback first edition of this fascinating book. The new jacket is protected. Buchnummer des Verkäufers ABE-1484069975134
Buchbeschreibung Amberley, 2015. Hardcover. Buchzustand: Very Good. Buchnummer des Verkäufers P02144563628X
Buchbeschreibung Amberley, 2015. Hardcover. Buchzustand: New. Buchnummer des Verkäufers P11144563628X