What Is What in Groceries
Todoroff, Alexander
ISBN 10: 1026082943 ISBN 13: 9781026082942
Verlag: Creative Media Partners, LLC, 2026
Neu
PAP
Verkäufer
PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Heritage Bookseller
AbeBooks-Mitglied seit 1996
Dieser Artikel ist nicht mehr verfügbar.
Beschreibung
Beschreibung:
New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9781026082942
Bibliografische Details
Titel: What Is What in Groceries
Verlag: Creative Media Partners, LLC
Erscheinungsdatum: 2026
Einband: PAP
Zustand: New
Beste Suchergebnisse bei AbeBooks
Foto des Verkäufers
What Is What in Groceries (Paperback or Softback)
Verlag:
Tradd Street Press 2/14/2026, 2026
ISBN 10: 1026082943
ISBN 13: 9781026082942
Neu
Paperback or Softback
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback or Softback. Zustand: New. What Is What in Groceries. Book. Bestandsnummer des Verkäufers BBS-9781026082942
Beispielbild für diese ISBN
What Is What in Groceries (Paperback)
Print-on-DemandAnbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. "What Is What in Groceries" is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate both the merchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. "What Is What in Groceries" serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781026082942
Beispielbild für diese ISBN
What Is What in Groceries (Paperback)
Print-on-DemandAnbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. "What Is What in Groceries" is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate both the merchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. "What Is What in Groceries" serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781026082942
Neu kaufen
EUR 26,51
EUR 43,31 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
What Is What in Groceries
Verlag:
Creative Media Partners, LLC Feb 2026, 2026
ISBN 10: 1026082943
ISBN 13: 9781026082942
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware - 'What Is What in Groceries' is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate both the merchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. 'What Is What in Groceries' serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Bestandsnummer des Verkäufers 9781026082942
Neu kaufen
EUR 30,36
EUR 61,52 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 2 verfügbar