What We Talk about When We Talk about Dumplings

ISBN 10: 1552454525 / ISBN 13: 9781552454527

Verlag: Coach House Books, 2022

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1552454525I3N00

Inhaltsangabe:

SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES

Featured on "The Sunday Magazine" on CBC Radio

Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs

​​​​If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.

In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favorite dish.

With an introduction by Karon Liu. Illustrations by Meegan Lim.

Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell, Navneet Alang

Über die Autorinnen und Autoren:

John Lorinc is a journalist and editor. He reports on urban affairs, politics, business, technology, and local history for a range of media, including The Globe and Mail, Toronto Star, Corporate Knights and Spacing, where he is senior editor. John is the author of five books, including No Jews Live Here: A Memoir (Coach House Books, 2024), and has co-edited eight anthologies for Coach House, including The Ward (2015), Any Other Way (2017), and Messy Cities (2025). John is the recipient of the 2019/2020 Atkinson Fellowship in Public Policy and was the winner of the Writers' Trust Balsillie Prize for Public Policy, for Dream States: Smart Cities, Technology and the Pursuit of Urban Utopias (2022). He lives in Toronto.

Karon Liu has been a staff food reporter for the Toronto Star since 2015 and aims to link food with culture, history, identity, politics – anything you can imagine. He's also an avid home cook, and his favourite utensil is a pair of wooden chopsticks his grandma used to use.

Bibliografische Details

Titel: What We Talk about When We Talk about ...
Verlag: Coach House Books
Erscheinungsdatum: 2022
Einband: Paperback
Zustand: Good
Zustand des Schutzumschlags: No Jacket