Where We Ate: A Field Guide to Canada's Restaurants, Past and Present

Gabby Peyton

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Sprache: Englisch

Verlag: Random House USA Inc, 2023

0525611665 / 9780525611660

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Artikelbeschreibung vom Verkäufer

What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows. In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats - whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or banh mi - and brings us from one decade to the next, showing how our dining trends evolved from beef consomme at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog. Organized chronologically, from pre-Confederation to the present day, you'll find Charming, entertaining essays, and transportive photos and menus from archival collections that give cultural, economic, and political context; many restaurants still open for business, so you can plan your visits and bring history alive on the plate; 15 recipes inspired or contributed by some of the featured restaurants, for those wishing to truly feel like they're dining in. A joyous representation of the incredible diversity of restaurants, people, and stories that make up our Canadian dining history, Where We Ate is as much of a timeless classic as the restaurants it features. …

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Titel
Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
Autor
Gabby Peyton
Verlag
Random House USA Inc
Veröffentlichungsjahr
2023
Zustand
Very Good
Einband
Hardback
Sprache
Englisch
ISBN-10
0525611665
ISBN-13
9780525611660

World of Books (was SecondSale)

Montgomery, IL, USA

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AbeBooks-Verkäufer/-in seit 20. Dezember 2007

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