Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why

Winter, James W

ISBN 10: 1906868980 / ISBN 13: 9781906868987

Verlag: Kyle Books (edition ), 2013

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 1906868980-11-1

Inhaltsangabe:

Explains the history behind the names of some classic dishes and includes a recipe on how to make that dish, including steak Diane, oysters Rockefeller, and baked Alaska.

Über die Autorin bzw. den Autor: James Winter has spent a career working around food and drink. For over a decade he was Executive Editor for the BBC's flagship cookery programme Saturday Kitchen Live, where he was instrumental in uncovering and promoting the talents of many of Britain's finest chefs. His passion for hospitality later saw him work as Chief Marketing Officer for Heston Blumenthal's Fat Duck Restaurant Group. He remains a food broadcaster and writer. His first book Yes Chef! was published in 2009.

Bibliografische Details

Titel: Who Put the Beef in Wellington?: 50 culinary...
Verlag: Kyle Books (edition )
Erscheinungsdatum: 2013
Einband: Hardcover
Zustand: Very Good