Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Ryan Farr

ISBN 10: 1452100594 / ISBN 13: 9781452100593

Verlag: Chronicle Books, 2011

Beschreibung

Bestandsnummer des Verkäufers I-9781452100593

Bibliografische Details

• Titel: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
• Verlag: Chronicle Books
• Erscheinungsjahr: 2011
• Sprache: Englisch
• ISBN-10: 1452100594
• ISBN-13: 9781452100593
• Einband: Hardcover
• Zustand: New

Über diesen Titel

Inhaltsangabe

Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Über die Autorin bzw. den Autor

Ryan Farr is a San Francisco-based chef/butcher and founder of 4505 Meats where he makes artisanal sausages and his patented chicharrones, and teaches sell-out butchery classes for home and professional cooks. Ed Anderson is a photographer specialising in food and the people who make it.