Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers
Inhaltsangabe: This textbook is for those interested in the development of Australia's native produce. Propagation and botanical information, recipes and traditional Koori uses accompany 100 chosen trees, lilies, ground orchids, herbs, water plants, creepers and ground covers. Selection is based on first-hand experience in both growing and cooking the edible parts.
About the Author: Juleigh Robins is a chef and bushfood industry pioneer. Her company, Robins Bush Foods, sources and produces a wide range of bushfood products for restaurants, airlines and gourmet suppliers all over Australia (a range has recently been introduced to Coles nationally). She is a committee member of the Australian Native Bushfoods Industry Committee set up by the government in early 1995 and is a founding member of the recently formed Victorian Bushfoods Network.Rhys Freeman has a nursery of over 3000 native plants and has been a regular presenter on bushfood plants for Permaculture Melbourne. For the past five years he and his family have collaborated with Robins Bush Foods in researching and trialling a wide range of edible native plants on their own 'bushfood garden' in Victoria's Gippsland. This property is the inspiration behind the book. Both authors have worked closely with Aboriginal communities.
Titel: Wild Lime: Cooking from the Bushfood Garden
Verlag: Allen & Unwin
Zustand: very good
Buchbeschreibung Allen & Unwin, St Leonards NSW, 1996. Paperback. Buchzustand: Very Good. First. 210 pp. Very light edgewear to illustrated covers. Spine sunned; shallow crease to lower back cover. Internally as new. "Bush tomato, riberry, quandong, wild lime, wattleseed (and much more). Cooking tips, growing information and over 120 original and delicious recipes." Size: 0ctavo. Buchnummer des Verkäufers 005003
Buchbeschreibung Allen & Unwin. A cookbook which tells you everything you need to know about cooking with and growing Australia's native edible plants - 'bushfoods'. Allen and Unwin, 1996. First edition, first printing. A near fine copy only marked by light sunning to the spine and a gift inscription to the verso of the front wrap. Buchnummer des Verkäufers 4758385
Buchbeschreibung Allen & Unwin, Winchester, Massachusetts, U.S.A., 1996. Trade Paperback. Buchzustand: Fine. 210 pp. Buchnummer des Verkäufers 32409
Buchbeschreibung Allen & Unwin, St Leonards, NSW, 1996. Soft cover. Buchzustand: Fine. 1st Edition. x+210pp., Pictorial full colour illustrated covers with tiny bump to upper spine-end, ack., why bushfoods?, b/w illust., recipes, tables, suppliers, ref., index. Wild Lime is about discovering new ingredients and flavours that are unique to Australia. Size: Wide Octavo. Book. Buchnummer des Verkäufers 003279
Buchbeschreibung Allen & Unwin 1996-10-01, 1996. Paperback. Buchzustand: good. 1864480823. Buchnummer des Verkäufers 714977
Buchbeschreibung Allen & Unwin, 1996. Paperback. Buchzustand: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Buchnummer des Verkäufers 1864480823