The Williams-Sonoma Collection: Chicken. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Free Press, 2001
- Hardcover
- Gebraucht
Anbieter: Zoom Books Company, Lynden, WA, USAZoom Books Company
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 19. Dezember 2022
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 4,06
Artikelbeschreibung des Verkäufers
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Bestandsnummer des Verkäufers ZBV.0743224418.VG
- Titel
- The Williams-Sonoma Collection: Chicken
- Autor
- Rodgers, Rick
- Verlag
- Free Press
- Erscheinungsjahr
- 2001
- Zustand
- very_good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 0743224418
- ISBN-13
- 9780743224413
- Serie
- Buch 4 von 31: Williams-Sonoma Collection
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.
Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"
Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"
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Über die Autorin bzw. den Autor
Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area.
rickrodgers.com
rickrodgers.com
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