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Inhaltsangabe: From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine
Über den Autor:
Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. Juliet, who is a Chevalier de Taste Fromage and a member of the Guilde des Fromagers, is the creator and chairman of both the British Cheese Awards and the New Zealand Cheese Awards.
Stuart Walton has been writing about alcoholic drinks since the early 1990s. A prolific writer and commentator on wines and spirits, he is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com. He is also the author of The New Encyclopedia of Wine (Lorenz Books) as well as You Heard It Through The Grapevine, Out Of It: A Cultural History of Intoxication, and (with Jeffrey Benson) The Right Wine with the Right Food.
Buchbeschreibung Lorenz Books, 2010. Hardcover. Buchzustand: Very Good. Wine and Cheese This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Buchnummer des Verkäufers 7719-9780754820161
Buchbeschreibung Lorenz Books, 2010. Hardcover. Buchzustand: Used; Good. Buchnummer des Verkäufers 1771723
Buchbeschreibung Paperback. Buchzustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Buchnummer des Verkäufers GOR006281446
Buchbeschreibung National Book Network. Buchzustand: New. Brand New. Buchnummer des Verkäufers 0754820165
Buchbeschreibung Lorenz 2009-10-15, London, 2009. Z0. Buchzustand: New. Buchnummer des Verkäufers 9780754820161
Buchbeschreibung 2010. UNK. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers TN-9780754820161
Buchbeschreibung Lorenz Books 2010-08-13, 2010. Hardcover. Buchzustand: New. Buchnummer des Verkäufers NU-MAR-00071445
Buchbeschreibung Lorenz Books. Hardcover. Buchzustand: New. 0754820165 First Edition. 2 vols. 256pp, 256 pp. illustrated. Hardcovers. Slipcase. New. 8vo, No Overseas Shipping, 4.5 lbs.; Lorenzo Books, 2010. Buchnummer des Verkäufers SKU1001547
Buchbeschreibung Lorenz Books, 2010. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 0754820165
Buchbeschreibung 2010. Hardcover. Buchzustand: New. 240mm x 182mm x. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It of.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 528 pages. 1.908. Buchnummer des Verkäufers 9780754820161