Winery Technology and Operations:A Handbook for Small Wineries
Bei weiteren Verkäufern erhältlichAlle Exemplare dieses Buches anzeigen
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats. Buchnummer des Verkäufers ABE_book_usedgood_0932664660
Über diesen Titel:
Titel: Winery Technology and Operations:A Handbook ...
Verlag: Wine Appreciation Guild
Einband: Soft cover
Zahlungsarten, die dieser Verkäufer akzeptiert
Lewiston, NY, USA
AbeBooks Verkäufer seit 7. Mai 2014
We guarantee the condition of every book as it's described on the AbeBooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. If you've changed your mind
about a book that you've ordered, please use the Ask bookseller a question link
to contact us and we'll respond within 2 business days.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.