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Winery Technology and Operations:A Handbook for Small Wineries

Margalit, Yair, PH.D.

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ISBN 10: 0932664660 / ISBN 13: 9780932664662
Verlag: Wine Appreciation Guild, 1996
Gebraucht Zustand Used Soft cover
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats. Buchnummer des Verkäufers ABE_book_usedgood_0932664660

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The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
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Titel: Winery Technology and Operations:A Handbook ...

Verlag: Wine Appreciation Guild

Erscheinungsdatum: 1996

Einband: Soft cover

Zustand: Used

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