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Inhaltsangabe: With a beautifully illustrated 60-spice directory accompanied by 200 sensational recipes, this is a must have for all food enthusiasts.
About the Author: About the Author Michael Bateman has been writing about food for 35 years; his first book in the 1960s, Cooking People, was about a dozen leading food figures of the day including interview with, and recipes from, Elizabeth David, Robert Carrier and many more. As an editor on the Sunday Times Magazine he launched a year-long Real Bread campaign which changed the face of British bread retailing. With his wife Heather Maisner, who also collaborated with him on The World of Spice, he compiled The Book of Real Bread including recipes and interviews, which was published by Rodale in the UK and became a bestseller. On the Sunday Times Michael also launched a year-long healthy eating initiative based on world figures for heart disease and cancers, which resulted in another book, the World’s Best Food. Joining the Independent on Sunday in 1989 as Food Editor, Michael wrote a study of UK health and food issues, Good Enough to Eat, which was shortlisted for the prestigous Andre Simon Awards. Continuing the theme of healthy eating around the world he also published Round the World in Recipes in 1993. He has written for food magazines including the US Saveur and, in the UK, Waitrose Food Illustrated, Food and Travel and Conde Naste Traveller – for which publication he won the Glenfiddich Food Writers’ Award in 2000 for a piece on the food of Brazil. His book Street Food Brazil was published in the UK, the US and France.
Michael has been shortlisted for no fewer than six Glenfiddich Food Writing Awards, a Guild of Food Writers Award, and has won a New Zealand Meat Award. He was also the Dairy Crest Cheese Writer of the Year in 1998. His overiding passions are food and travel and he has circled the globe to seek out cooks and food producers who represent the great food cultures in both East and West. The World of Spice is the fruit of this pilgrimage.
Buchbeschreibung Cathie Limited, Kyle. Hardcover. Buchzustand: Very Good. Book has appearance of light use with no easily noticeable wear. Buchnummer des Verkäufers G1904920047I4N00
Buchbeschreibung Kyle Books, 2004. Buchzustand: Very Good. Great condition for a used book! Minimal wear. Buchnummer des Verkäufers GRP7713865
Buchbeschreibung Kyle Cathie Limited 01/10/2004, 2004. Buchzustand: used-good. - This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Buchnummer des Verkäufers 7719-9781904920045
Buchbeschreibung Kyle Cathie Limited 01/10/2004, 2004. Buchzustand: used-good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Buchnummer des Verkäufers 9053-9781904920045
Buchbeschreibung Kyle Books. Hardcover. Buchzustand: Fine. 1904920047 Ships promptly. Buchnummer des Verkäufers SUP1341.2KAGG060317H0133A
Buchbeschreibung Buchzustand: very good. 1134 Gramm. Buchnummer des Verkäufers M01904920047-V
Buchbeschreibung Buchzustand: Very Good. Book Condition: Very Good. Buchnummer des Verkäufers 97819049200453.0
Buchbeschreibung Kyle Cathie, 2004. Hardcover. Buchzustand: Used: Very Good. Buchnummer des Verkäufers SONG1904920047
Buchbeschreibung Buchzustand: Like New. Book Condition: Like New. Buchnummer des Verkäufers 97819049200452.0
Buchbeschreibung Kyle Books, 2004. Hardcover. Buchzustand: New. Buchnummer des Verkäufers DADAX1904920047