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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Readings of food in southern literature that reveal hunger and creativity and that go beyond deep-fried clichs. Buchnummer des Verkäufers

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Scarlett O’Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner’s Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now.

Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely.

This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word.

About the Author:

David A. Davis is assistant professor of English and southern studies at Mercer University.



Tara Powell is associate professor of English at the University of South Carolina.

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Verlag: University Press of Mississippi
ISBN 10: 1628460237 ISBN 13: 9781628460230
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Buchbeschreibung University Press of Mississippi. Hardcover. Buchzustand: Good. 1628460237 Bumped and creased book with tears to the extremities, but not affecting the text block and a remainder mark to one edge - Good. Buchnummer des Verkäufers Z1628460237Z3

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Davis, David A. & Tara Powell & Jessica B. Harris
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Buchbeschreibung University Press of Mississippi, 2014. Hardcover. Buchzustand: As New. Text clean and tight; no dust jacket; 9.02 X 5.98 X 0.75 inches; 224 pages. Buchnummer des Verkäufers 169267

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Buchbeschreibung Buchzustand: New. NEW COPY, shipped from the UK. Buchnummer des Verkäufers 368/RG/527H

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Davis, David A.
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Buchbeschreibung University Press of Mississippi, 2016. Paperback. Buchzustand: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Buchnummer des Verkäufers ria9781628460230_lsuk

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Buchbeschreibung University Press of Mississippi, United States, 2014. Hardback. Buchzustand: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Scarlett O Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner s Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word. Buchnummer des Verkäufers TNP9781628460230

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Buchbeschreibung University Press of Mississippi, 2014. HRD. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IP-9781628460230

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Buchbeschreibung University Press of Mississippi, 2014. HRD. Buchzustand: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Buchnummer des Verkäufers IP-9781628460230

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Buchbeschreibung University Press of Mississipp, 2017. Hardcover. Buchzustand: New. Never used! This item is printed on demand. Buchnummer des Verkäufers 1628460237

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Buchbeschreibung University Press of Mississippi, United States, 2014. Hardback. Buchzustand: New. Language: English . Brand New Book ***** Print on Demand *****.Scarlett O Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner s Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word. Buchnummer des Verkäufers APC9781628460230

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Verlag: University Press of Mississippi, United States (2014)
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Buchbeschreibung University Press of Mississippi, United States, 2014. Hardback. Buchzustand: New. Language: English . Brand New Book ***** Print on Demand *****. Scarlett O Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner s Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word. Buchnummer des Verkäufers APC9781628460230

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