The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes. Dieser Artikel ist nicht verfügbar.
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Sprache: Englisch
Verlag: Union Square & Co., 2015
- Hardcover
- Gebraucht
Anbieter: Off The Shelf, Antonia, MO, USAOff The Shelf
Verkäufer/-in mit 5 Sternen
AbeBooks-Verkäufer/-in seit 14. Juni 2019
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Befriedigend
EUR 3,97
Artikelbeschreibung des Verkäufers
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Bestandsnummer des Verkäufers 4WILKM00OA4V
- Titel
- The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple & Seasonal Recipes
- Autor
- Carl, Anna Watson
- Verlag
- Union Square & Co.
- Erscheinungsjahr
- 2015
- Zustand
- good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1454917652
- ISBN-13
- 9781454917656
Something magical happens when people come together to share a meal—and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options—and wine pairings from award-winning sommelier Jean-Luc Le Dû add the perfect finishing touch.
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Über die Autorin bzw. den Autor
Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog (theyellowtable.com). She has worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, TIME, Travel + Leisure, and Anthology. She has just started a column in Saveur magazine.
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