Yiddish Cuisine: Authentic and Delicious Jewish Recipes

Florence Kahn

ISBN 10: 3848010283 / ISBN 13: 9783848010288

Verlag: h.f.ullmann publishing, 2016

The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR011333552

Inhaltsangabe:

In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.

Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.

Florence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.

Über die Autorin bzw. den Autor:

Florence Kahn runs a Jewish delicatessen shop in Paris. With a mixture of traditional and modern Jewish-Ashkenazi dishes she devoted herself to inspire her guests about the Yiddish culinary culture.

Bibliografische Details

Titel: Yiddish Cuisine: Authentic and Delicious ...
Verlag: h.f.ullmann publishing
Erscheinungsdatum: 2016
Einband: Paperback
Zustand: Good