This title is intended for ages 4-8. Children will be excited to prepare some of France's typical dishes themselves! "The Young Chef's French Cookbook" contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fete des Rois or the Festival of Kings. Recipes include: crepe au fromage (cheese crepes); mousse au chocolat (chocolate mousse); creme brulee (vanilla custard with crusty brown sugar topping); croque monsieur (toasted cheese and ham sandwich); omelette au tomate (tomato omelet); quiche lorraine (quiche with bacon); and more!

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Offers more than a dozen simple recipes, with step-by-step instructions and photographs, safety tips, and a section on the traditions associated with the Festival of Kings.

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