Zahav A World of Israeli Cooki

Solomonov, Michael

ISBN 10: 0544373286 / ISBN 13: 9780544373280

Verlag: Rux Martin/Houghton Mifflin Harcourt, 2015

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00105967708

Inhaltsangabe:

James Beard Award winner of Outstanding Restaurant (2019) 

James Beard Award winner of Outstanding Chef (2017)

James Beard Book of the Year and Best International Cookbook (2016)

The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). 

Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl."  It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. 

Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

Über die Autorin bzw. den Autor:

MICHAEL SOLOMONOV grew up in Pittsburgh and Israel and won the 2011 James Beard Award for Best Chef Mid-Atlantic. With his business partner, STEVEN COOK, he owns Philadelphia's Percy Street Barbecue, Federal Donuts, Dizengoff, and Abe Fisher.

Bibliografische Details

Titel: Zahav A World of Israeli Cooki
Verlag: Rux Martin/Houghton Mifflin Harcourt
Erscheinungsdatum: 2015
Einband: Hardcover
Zustand: Good