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California Books, Miami, FL, USA
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AbeBooks-Verkäufer seit 27. Oktober 2023
Bestandsnummer des Verkäufers I-9780393020434
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
Über die Autorinnen und Autoren:
Judy Rodgers (1956--2013) was chef and owner of the Zuni Café in San Francisco.
Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Mérite Agricole from the French government and is an inductee of California's Vintners' Hall of Fame.
Titel: The Zuni Cafe Cookbook: A Compendium of ...
Verlag: W. W. Norton & Company
Erscheinungsdatum: 2003
Einband: Hardcover
Zustand: New
Anbieter: GCCebooks, Salinas, CA, USA
Zustand: Acceptable. The cover and pages show excessive wear and/or damage. Pages have writing. Book edges have stains. Book edges have marks or writing. The pages have yellowed This is a hardback. The dust jacket is damaged. The cover corners show visible damage. There are stickers or residue on cover. Bestandsnummer des Verkäufers 3UAP3I002N9J
Anzahl: 1 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Bestandsnummer des Verkäufers S17A-05648
Anzahl: 1 verfügbar
Anbieter: Russell Books, Victoria, BC, Kanada
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Bestandsnummer des Verkäufers FORT550494
Anzahl: 1 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Bestandsnummer des Verkäufers rev1816634107
Anzahl: 1 verfügbar
Anbieter: Bristlecone Books RMABA, Ridgway, CO, USA
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 5th or later Edition. Near fine large hardcover in a like dj. Later printing. Mark free w just some light general wear. 4to. 547pp index. Photos. Award winning Cook book. Bestandsnummer des Verkäufers ABE-1565438906033
Anzahl: 1 verfügbar
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."24 pages of color; 50 black-and-white photographs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780393020434
Anbieter: Inkberry Books, Niwot, CO, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 547 pages, 24 unnumbered pages of plates illustrations (some color) 27 cm. Includes bibliographical references (p. 521-522) and index. ; First Edition ; 1st printing. Bestandsnummer des Verkäufers 110522
Anzahl: 1 verfügbar
Anbieter: Harry E Bagley Books, Fredericton, NB, Kanada
Hardcover. Zustand: Fine. 1st Edition. brown cloth, gilt spine,547 pages illustrate 24 coloredd photographs, 50 black & white photographs, index, A James Beard Foundation 2022 Cookbook Hall of Fame Inductee Named a 'Culinary Classic' by the International Association of Culinary Professionals One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times) One of the 35 Best Cookbooks of All Time. Bestandsnummer des Verkäufers 1125559697
Anzahl: 1 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.Über den AutorJudy Rodgers (195. Bestandsnummer des Verkäufers 594613187
Anzahl: Mehr als 20 verfügbar
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Hardback. Zustand: New. A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food and Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. Bestandsnummer des Verkäufers LU-9780393020434