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pierre gagnaire (134 Ergebnisse)
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Buch 23 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Buch 23 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking: The Quintessential Art (California Studies in Food and Culture)
Buch 23 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Cooking: The Quintessential Art (California Studies in Food and Culture)
Buch 23 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Pierre Gagnaire: Reflections on Culinary Artistry
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Zustand: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2003.
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Buch 23 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Pierre Gagnaire: Reflections on Culinary Artistry
Anbieter: St Vincent de Paul of Lane County, Eugene, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. DUST JACKET SHOWS SOME SHELF WEAR/RUBBING AND SCRATCHES. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Cooking â" The Quintessential Art: 23 (California Studies in Food and Culture)
Buch 23 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 4,25
EUR 6,49 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Pierre Gagnaire: Reflections on Culinary Artistry
Anbieter: Ezekial Books, LLC, Manchester, NH, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good. Dust Jacket is missing. No Highlighting or underlining. Some Wear but overall good condition. 100% Satisfaction Guaranteed.
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Pierre Gagnaire: Reflections on Culinary Artistry
Sprache: Englisch
Verlag: Stewart, Tabori & Chang (edition First Edition), 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Cooking: The Quintessential Art (California Studies in Food and Culture)
Buch 23 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press October 2008, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Anbieter: A Cappella Books, Inc., Atlanta, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Dustjacket spine sun-bleached. Mild edgewear. Textblock clean.
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Cooking: The Quintessential Art
Buch 23 von 83: California Studies in Food and CultureAnbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Used-Very Good. 1st Ed. Cloth, d.j. Some shelf wear. Else clean copy.
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The Five Seasons Kitchen
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Five Seasons Kitchen
Anbieter: BookOutlet, Jefferson City, TN, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
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The Five Seasons Kitchen
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 11,53
EUR 6,49 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cooking: The Quintessential Art (Volume 23) (California Studies in Food and Culture)
Buch 23 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2010
ISBN 10: 0520265947 ISBN 13: 9780520265943
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Cooking : The Quintessential Art
Buch 23 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2010
ISBN 10: 0520265947 ISBN 13: 9780520265943
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Je cuisine comme un vrai chef
Anbieter: Artless Missals, DENVER, CO, USA
Verkäuferbewertung 5 von 5 Sternen
PAPERBACK. Zustand: VG. Binding solid, pages crisp and clean, no markings found. Coverst bright with light scuffs and dents. Extremities lightly bumped with minimal tip wear.
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Zustand: as new. Wie neu/Like new.
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Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Cooking: The Quintessential Art
Buch 23 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, Berkeley, 2008
ISBN 10: 0520252950 ISBN 13: 9780520252950
Anbieter: zenosbooks, San Francisco, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
hardcover. Zustand: Very Good in Dustjacket. Zustand des Schutzumschlags: Very Good. First Edition. Berkeley. 2008. University of California Press. 1st American Edition. Very Good in Dustjacket. 9780520252950. Translated from the French by M. B. DeBevoise. California Studies in Food and Culture, 23. 366 pages. hardcover. keywords: Food Cooking. DESCRIPTION - From its intriguing opening question - 'How can we reasonably judge a meal?' - to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. HervE This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy, investigates the question of culinary beauty in a series of playful, lively, and erudite dialogues. Considering the place of cuisine in Western culture, This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. Many of the ideas he introduces in this culinary romance are illustrated by dishes created by Pierre Gagnaire, whose engaging commentaries provide rare insights into the creative inspiration of one of the world's foremost chefs. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way we think about food. inventory #35895.
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Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Sucrà Salà (Cuisine - Gastronomie) (French Edition)
Verlag: MARTINIERE BL
ISBN 10: 2732430080 ISBN 13: 9782732430089
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Softcover. Zustand: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Softcover. Zustand: Bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Pierre Gagnaire: A Banquet of Nature: Cooking Art and Ideas
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Pierre Gagnaire: A Banquet of Nature: Cooking Art and Ideas
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
