David napper (7 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Mis Pr, 1997

    1558285547 / 9781558285545

    • Softcover

    Anbieter: GuthrieBooks, Spring Branch, TX, USAGuthrieBooks

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    Zustand: Gebraucht - Gut

    EUR 3,65

    EUR 6,15 Versand 
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    Anzahl: 1 verfügbar

    Paperback. Zustand: Very Good. Sorry, No international shipping on this item.1558285547 Trade Paperback. Very Good. Clean, tight.

  • Sprache: Englisch

    Verlag: Independently published, 2019

    1670413977 / 9781670413970

    • Softcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 8,68

    EUR 11,61 Versand 
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    Paperback. Zustand: Brand New. 98 pages. 7.25x5.12x0.23 inches. In Stock. Napper, Tom (illustrator).

  • Sprache: Englisch

    Verlag: Mis Pr, 1997

    1558285547 / 9781558285545

    • Softcover

    Anbieter: SHIMEDIA, Brooklyn, NY, USASHIMEDIA

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    Zustand: Neu

    EUR 59,76

     Versand gratis 
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    Anzahl: 1 verfügbar

    Zustand: New. Satisfaction Guaranteed or your money back.

  • Sprache: Englisch

    Verlag: Edition Gwydion, 2016

    1530553881 / 9781530553884

    Serie: Buch 2 von 3 - VISIONARIUM präsentiert

    • Softcover

    Anbieter: Books and Bobs, Swansea, Vereinigtes KönigreichBooks and Bobs

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    Zustand: Gebraucht - Wie neu

    EUR 41,87

    EUR 34,26 Versand 
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    Soft cover. Zustand: As New. FREE U.K. Shipping. FAMILY Business. FIRST Class Service. Full refund if not totally satisfied. 2016 Paperback edition, excellent condition. Text is in German.

    • Hardcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 317,94

    EUR 17,42 Versand 
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    Hardcover. Zustand: Brand New. 2nd edition. 612 pages. 9.25x6.50x1.50 inches. In Stock.

  • Sprache: Englisch

    Verlag: Elsevier Science Dez 2013, 2013

    0857094297 / 9780857094292

    Serie: Buch 180 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

    • Hardcover
    • Print-on-Demand

    Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, DeutschlandBuchWeltWeit Ludwig Meier e.K.

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    Zustand: Neu

    EUR 225,00

    EUR 23,00 Versand 
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    Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. 640 pp. Englisch.…

    • Hardcover
    • Print-on-Demand

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 241,02

    EUR 42,76 Versand 
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    Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation.…