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Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1947 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Staining to boards, browning to edges, gift inscription to front end-paper. Good copy, lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1943., 1943
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1943 reprint of 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Various minor faults. Quite used - good only. Might lack dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo hardback (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Hinges tender, owner's details to front end-paper but good copy. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Staining to boards, browning to end-papers and edges. Good only in torn and stained dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Brief notes to rear end-paper. Foxing to end-papers and edges. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1954 3rd edition (styled 2nd revised edition). 8vo (136 x 205mm). Pp220. B/w photographs, illustrations. Green cloth, spine titled in gilt. Rather foxed and used. Good only, lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Ex-library. Many faults but a good reading copy. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Cloth stained but good copy. Lacks dust-wrapper. Owner's name to front end-paper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F.& G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Rather browned. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb., with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Foxing to end-papers and edges. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F.& G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Slight browning to edges, hinges tender but good copy. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1954 3rd edition (styled 2nd revised edition). 8vo (136 x 205mm). Pp220. B/w photographs, illustrations. Green cloth, spine titled in gilt. Minor faults but good-plus in frayed but complete dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Cloth stained, rather browned, good. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: London : H. F. & G. Witherby, 1948
Anbieter: MW Books, New York, NY, USA
6th Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 217 p. ; 8º. Subject; Fishing. 1 Kg.
Verlag: London : H. F. & G. Witherby, 1948
Anbieter: MW Books, New York, NY, USA
Reprint. Very good copy in the original gilt-blocked cloth. Pen inscribed but covered with paper tip in by previous owner. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 217 pages ; 18cm. Notes: Includes index. Subjects: Coarse fishing. Fishing guide. Fishing sport. Tackle fishing. Angling. 1 Kg.
Verlag: London : H. F. & G. Witherby, 1948
Anbieter: MW Books Ltd., Galway, Irland
6th Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 217 p. ; 8º. Subject; Fishing. 1 Kg.
Verlag: London : H. F. & G. Witherby, 1948
Anbieter: MW Books Ltd., Galway, Irland
Reprint. Very good copy in the original gilt-blocked cloth. Pen inscribed but covered with paper tip in by previous owner. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 217 pages ; 18cm. Notes: Includes index. Subjects: Coarse fishing. Fishing guide. Fishing sport. Tackle fishing. Angling. 1 Kg.
Verlag: WATMOUGHS, IDLE BRADFORD, 1933
Anbieter: clifford milne books pbfa, Aberdeen, Vereinigtes Königreich
Buch Erstausgabe
Soft cover. Zustand: Very Good. 1st Edition. SMALL 8VO , 1ST ED 1933 , BROWN PICTORIAL SOFT COVER , 161 PAGES , + AVERTS , VERY SL WEAR TO SPINE OW A VERY GOOD COPY .
Verlag: Watmoughs. Idle, Bradford. 1933., 1933
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
(Paperback, 1933). 1933 1st edition. 16mo paperback (120 x 180mm). Pp161 + 7 pp ads. Binding C. Orange-buff card covers, title printed on the spine. Slightly faded and used, spine a little frayed. Good-plus. More of Bazley's amusing fishing tales from Yorkshire. .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1946., 1946
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1946 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Very good in unclipped but spine-frayed dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1947 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Slight browning to end-papers, small chip from bottom edge of p134 in manufacture. Good-plus in chipped dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: Henry Milward & Sons Ltd. Redditch. 1929., 1929
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Paperback, 1929). (1929) ND (1932) 2nd edition. 8vo stapled paperback (140 x 216mm). Pp32 including advertisements. B/w photographs. Slight soiling throughout. Good only. A good general introduction to coarse and match fishing from the "All-England Champion." Milwards advertisements at rear. .
Verlag: Watmoughs. Idle, Bradford. 1933., 1933
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
(Paperback, 1933). 1933 1st edition. 16mo paperback (114 x 177mm). Pp161 + 7 pp ads. Binding B. Buff card covers printed in dark brown and blue, spine not titled. Slightly smaller than the more common orange-buff issue, and with the spine not titled. Quite used. Good only. More of Bazley's amusing fishing tales from Yorkshire. .
Verlag: Watmoughs. Idle, Bradford. 1933., 1933
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
(Hardcover, 1933). 1933 1st edition. 12mo (116 x 188mm). Pp161 + 7 pp ads. Binding A. Dark green cloth, spine & upper board titled in gilt. The binding does not carry the publisher's name, but we have seen several thus. Untidy names/stamps on front & rear end-paper, slightly used & loose. Good only. More of Bazley's amusing fishing tales from Yorkshire. .
Verlag: Henry Milward & Sons Limited, 1929
Anbieter: Aucott & Thomas, Ibstock, Vereinigtes Königreich
Erstausgabe
Softcover. Zustand: Fair. First Edition. Clean and tightly bound paperback original, stapled spine, staples rusty, pictorial card covers, no inscriptions, pages tanned at edges and rippled. 32 pages, illustrations & photos in the text.
Verlag: Henry Milward & Sons Ltd. Redditch. 1929., 1929
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Paperback, 1929). (1929) ND (1932) 2nd edition. 8vo stapled paperback (140 x 216mm). Pp32 including advertisements. B/w photographs. Corner of front cover chipped (1" x .5"), small corner stain throughout, staples removed. A good and complete working copy of this scarce booklet. A good general introduction to coarse and match fishing from the "All-England Champion." Milwards advertisements at rear. .
Verlag: Henry Milward & Sons Ltd. Redditch. 1929., 1929
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Paperback, 1929). (1929) ND 4th edition. 8vo stapled paperback (140 x 216mm). Pp32 including advertisements. B/w photographs. Corners bumped, rear cover stained but a good copy. A good general introduction to coarse and match fishing from the "All-England Champion." Milwards advertisements at rear. The same as the second edition except for the words "Fourth Edition" on title page. .
Verlag: The Yorkshire Evening Post. Leeds. 1939., 1939
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Paperback, 1939). (1933) not dated (1939) 3rd edition. Small 8vo stapled booklet (124 x 183mm). Pp88. B/w photographs, maps, advertisements. Quite used. Good only. No mention of Bazley in this edition, despite it being based on his original book of 1933. (He died in May of that year). This edition is not dated but refers to the floods of 1939 and to numbers of trout stocked during the winter of 1938-39. It has been extensively revised and enlarged and includes chapters by W. Carter Platts on "Trout flies for Yorkshire rivers", and Harry Carr on "Match winning secrets". .
Verlag: Henry Milward & Sons Ltd. Redditch. 1929., 1929
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
(Paperback, 1929). ND (1929) 1st edition. 8vo stapled paperback (140 x 216mm). Pp32 including advertisements. B/w photographs. Staining to page edges but a good copy. A good general introduction to coarse and match fishing. Milwards advertisements at rear. This book and Holcombe's "Sea fishing simplified" both state that they are Milward's Angling Books, No. 5. This is actually No. 6 in the series, and was corrected in the second edition (1932). .
Verlag: The Yorkshire Evening Post. "A Postlet." Leeds. 1936., 1936
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
Zustand: new. (Paperback, 1939). 1933 (1936) 2nd edition. Small 8vo stapled booklet (125 x 183mm). Pp72. B/w photographs, maps, advertisements. Introduction by E. Phillips. Slightly rubbed. Contains a lot of annotation - new prices, waters crossed out, etc. Good. No mention of Bazley in this edition. However it is closely modelled on his first edition (1933) but with many amendments and additions. .